Welcome to our fantastic menu:
Due to the presence of nuts in some of our dishes,
we cannot guarantee absence of nut traces in our dishes.
If you require any information about allergens in our food or drink, please ask your server.
Service charge may apply to parties of seven or more.
Parties of seven and over will need to pre order and a set menu may apply.
Starters
ACKEE & SALTFISH..
A unique tasting Jamaican fruit sautéed with salted cod, spring onion, thyme, fresh tomato, peppers and herbs.
Jamaica’s national dish, served with a West Indian bake.
CHICKEN WINGS..
Hot spicy chicken wings marinated in herbs and spices, with Chef’s own Hot, Hot, Hot sauce.
SWEETCORN FRITTERS.(Vegan))
Sweetcorn mixed with spring onion, chilli, garlic and coriander.
BBQ RIBS..
Calypso style pork ribs with Chef’s own honey and ginger sauce.
TIGER PRAWNS..
Succulent king prawns cooked in garlic and coriander butter.
MINI PATTIES..
Salted cod mixed with sweetcorn, spring onion, chilli, garlic and coriander. Battered and fried, served with kuceleo.
Mains
ALL MAIN DISHES ARE SERVED WITH HOMEMADE COLESLAW AND YOUR CHOICE OF RICE ‘N’ PEAS, PLAIN RICE OR FRIES. (OR SWEET POTATO FRIES AT EXTRA CHARGE OR JERK SPICED
FRIES)
JERK CHICKEN FILLET..
Tender chargrilled chicken fillet marinated and cooked in spices, served with either Chef’s own Calypso sauce or Chef's own bbq sauce.
JERK CHICKEN BURGER..
HALF JERK CHICKEN..
Half chicken marinated in Island spices, served with either Chef’s own Calypso sauce or Chef's own bbq sauce.
JERK PORK BELLY..
Tender pork belly marinated in Island spices, slow roasted and served with Chef’s own Calypso sauce or Chef's own bbq sauce.
CURRIED GOAT.. (Chef's Speciality)
Tender pieces of goat cooked in herbs and spices.(100% goat meat, please be aware this does contain bones )
CURRIED BEEF..
Tender and succulent pieces of meat cooked in herbs and spices.
Tender and succulent pieces of meat cooked in herbs and spices
Tender pieces of chicken marinated in rum and spices. Served in a creamy coconut and pineapple sauce.
Quarter duck marinated in rum and spices. served in a plum and rum sauce.
Calypso style pork ribs with Chef’s own honey and ginger sauce.
CHICKEN RASTA PASTA..
Jerk chicken pieces with penne pasta, mixed peppers, cherry tomatoes and a rich tomato sauce. (Large portion , served without any choice of rice or fries )
ROTI..
Traditional curry wrapped in a dough like bread, choice of beef or chicken.
Fish
RED SNAPPER (whole).. N/A
Pan fried, cooked in ginger, garlic and chilli.
MONK FISH FILLET.. N/A
Wrapped and baked in coriander and spices.
Marinated in lime and thyme then shallow fried with herbs.
LOBSTER....on request
Vegetarian
RASTA PASTA..
Penne pasta with cherry tomatoes, mixed peppers, herbs and spices.
(Large portion , served without choice of rice or fries )
CURRIED SWEET POTATO AND CALLALOO.. (VEGAN)
Served in a creamy curry sauce.
ROTI.. (VEGAN)
Traditional vegetable curry wrapped in a dough like bread.
Macaroni pasta in a white cheese sauce and oven baked. (Homemade).
Sides
CALYPSO CURRIED BEANS..
RICE ’N’ PEAS..
PLAIN RICE..
FRIED PLANTAIN.. (Member of the banana family but not as sweet)..
CALLALOO MIX. (spinach, peppers, onions and baby potato)..
SWEET POTATO FRIES..
JERK SPICED FRIES..
PLAIN FRIES..
FRIED BAKES (2).. (Also known as
fried dumplings)
MAC 'N' CHEESE..
ROTI SKIN..
SEASONAL SALAD..
HOMEMADE COLESLAW..
Desserts
CHEESECAKE...
TORTUGA RUM CAKE..
Baked sponge soaked in rum with traces of hazelnut, served warm with butterscotch sauce and laced with rum.
CHOCOLATE FUDGE CAKE..
Chocolate and coconut filling in a date and mixed nut case.
ALL DESSERTS ABOVE ARE SERVED WITH YOUR CHOICE OF ICE CREAM OR CREAM.
COCONUT CALYPSO..
Coconut ice cream in a half coconut shell.
ICE CREAMS..
Madagascan Vanilla, Chocolate or Rum & Raisin, creamy and flavoursome.
VANILLA ICE CREAM (VEGAN)
SORBETS.. (VEGAN)
Caribbean Mango or Lime, fruity and flavoursome.
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